We been smok’n since the 70’s. Our home was the local BBQ joint in Central California. Today, we smoke it up for the masses. It is all about slow smok’n over a combination charcoal, peach and nectarine woods that make that meat oh so sweeeet. We still serve generous portions,
and we still believe people should feel right at home when we cater their meal. That's what Still Smok'n BBQ Catering is about.
Still Smok’n BBQ Pitmasters are pros. Our competition catering team is the best of the best. Selected for their superior smok’n skills our team is in business to give you BBQ the way it should be done. All events get the smok’n touch!
Founder & Pitmaster